Tag: Gluten

New Moishe House is for the Celiac, Vegan, and Lactose Intolerant Only

New Moishe House is for the Celiac, Vegan, and Lactose Intolerant Only Daily freier

By Mia Deych and Aaron Pomerantz

Last Updated 9/5/2016 at 11:00 AM

Tel Aviv, Florentin: Moishe House has internalized a series of unjust attacks constructive criticisms stemming from last week’s Crepe Event, where members of the community expressed their concerns with crepes made from…. like, you know….. eggs, milk, and flour.

American Olah Jessica expressed her concerns. “I’m vegan, my best friend is lactose intolerant, and there seems to be a lot of people on Secret Tel Aviv with celiac. I would like to join a community which is inclusive to its members and considers that not everyone is the same. A community that makes each individual feel welcome and unfortunately that didn’t seem to be the case….. So, yeah. I’m kinda excited about the new Moishe House.

Moishe House Spokesperson Aviva S. admitted that nobody in Moishe House is really sure what celiac is [neither does WordPress Spellcheck!], but the Community has a lot to say on this topic.

The New House is located on Ha Rav Frenkel Street in South Tel Aviv. All of the materials in the Apartment have been checked for allergens and gluten, to include couches, kitchen utensils, mazgan, curtains, toilet paper, and the bowl of zucchini on the coffee table that have been there a while that nobody ever eats. Also, the walls are coated with a special paint that blocks the neighbors’ Wi-Fi to prevent radiation.

Everybody in the community appears to love the new Moishe House, with certain exceptions. Urban Farming Activist Sivan noted that nobody asked her for inputs to ensure the kitchen is Cruelty-Free. “I suspect that some of the forks were used at the Barbecue Party on Lag B’Omer last year.”

Also, the Daily Freier spoke with Alert Local Ronit, who was walking her two dogs outside and overheard the conversation. “A vegan, gluten-free, celiac-friendly menu? That sounds like space food for astronauts.

As the new Moishe House prepared its first event this Thursday Evening, Jessica seemed hopeful for the future. “I’m really glad Moishe House let our voices be heard…. I’m just afraid people are going to think we’re like High Maintenance or something.

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Israel Accuses Iran of Secretly Producing Gluten

AFP0172414-01-08625975_big.jpg

(Photo Credit: AFP)

By The Daily Freier Staff

Last Updated 12/8/2015 at 12:20 PM

Jerusalem: In a tense press conference, Prime Minister Netanyahu made his strongest accusation to date: that Iran had a clandestine plan in place to manufacture the substance most feared by White Western Progressives: Gluten. Netanyahu walked an at-first skeptical media step by step on Iran’s dual-use bakeries, illegal import of non-EU compliant pasta, and an array of centrifuges spinning high-grade gluten out of low-grade pita bread.

The International Community reacted in panic, with multiple food co-ops in Hendon, San Francisco, Ann Arbor, and Ithaca shutting down temporarily in a panic. Ann Arbor Peoples’ Socialist Inclusive Food and Wellness Cooperative Collective Chairperson, NightSky Dyson summed up the feeling of the Progressive Community. “ When I saw Netanyahu’s speech, I thought it was going to be more of his ‘Iran’s getting the bomb’ blah-blah bullshit. But this…..this is serious. Sorry, I need to go; we’re going to need to stock up on a LOT more yogurt cultures. Wait….do you think we can blame this on the Occupation?”

The Jewish Progressive Left was equally confused. Jeremy Ben-Ami, Grand Poobah over at J-Street, summed up the feelings of angst. “I hope you appreciate how delicate this situation is. There is only one thing that my constituents dislike more than Israel Netanyahu’s policies, and that’s gluten.”

The reaction of the American political class was equally swift. Noted purveyor of wisdom Donald Trump declared that he would have cut a better deal with the Iranians that would have left them with only gluten-free products. President Obama admonished Americans not to discuss “so-called gluten” and that the current development was just the work of “some folks on the wrong side of dietary history”. Former Secretary of State Hillary Clinton mentioned that during her tenure, she flew 900,000 miles trying to combat gluten, while current Secretary of State Kerry noted that he was for gluten before he was against it. Former President Clinton adamantly declared that he in fact did not have sexual relations with that gluten.